I find joy in concepting restaurants and events, merging creativity with experience to craft unique and memorable environments. Growing up in Tampa, Florida, I have always embraced opportunities to push the boundaries of traditional ideas, allowing my imagination to guide me in developing innovative concepts. With a Bachelor of Arts in Media, specializing in Creative Advertising and a minor in Apparel Merchandising from Indiana University, I cultivated a strong foundation in creativity, strategic thinking, and design.

My academic journey involved diverse projects that sharpened my ability to translate ideas into compelling experiences. Whether brainstorming immersive dining atmospheres or designing dynamic event themes, I thrive on blending originality with thoughtful detail. As a passionate foodie and avid traveler, I draw inspiration from global flavors and cultures, infusing my concepts with authenticity and excitement.

On weekends, I enjoy exploring new restaurants, seeking inspiration for my next project, or delving into current fashion trends that influence my aesthetic vision. I like to take pics of the food from the places I eat and some stuff I cook! Check out my food instagram! @mezzeats

Awards:

Shortlist of the 2023 Quarter 1 Crowbar Awards